Coffee roasting is both an art form and a science. The art form is when you take a skill set that has been mastered over four decades and combine it with the precision of a scientist. The science of coffee roasting is knowing the specific dynamics of the coffee roasting process, a particular nose, and the empirical data about the green coffee bean you are roasting, and of course, the type of coffee roaster you are using to roast the coffee.
What is Hand Roasted Reserve Coffee?